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Founders' first batch

VO+

One daily sachet of broccoli and mustard seeds to support natural detox, steady focus, and cellular defense through a simple routine.

Broccoli
Mustard seeds
Plant-only
10 sachets
Coming soon

The first batch will be limited. Join now to get the launch notice and founder pricing before public release.

VO+ matte black box with purple lettering, surrounded by black sachets

Why VO+

What you want daily, in one simple habit.

Daily detox support

Broccoli and mustard seeds work together to support sulforaphane formation, a compound studied for its role in natural detox pathways.

Focus without stimulants

Designed for a morning routine with no added caffeine, no hard spike, and no artificial crash.

Steady cellular defense

Delivers antioxidant phytochemicals in a daily format to support the body against everyday oxidative stress.

Easy to keep

One sachet, few ingredients, and no added sugar so the habit feels realistic, not like another impossible routine.

How to use

Make it part of your morning in under a minute.

You do not need to rebuild your diet. VO+ is made to fit into a cold drink you already have and repeat every day.

One sachet a day

Open one individual sachet and use the full serving to keep your routine consistent.

Mix it cold

Add it to 200–300 ml of cold water, juice, yogurt, or a smoothie. Avoid hot liquids to protect myrosinase.

Take it with food

It fits best with a meal or some healthy fat, such as avocado, nuts, yogurt, or olive oil.

Sulforaphane works at the cellular level; think consistency over weeks, not an instant energy hit.

The components

Two ingredients, one clear job.

VO+ does not try to impress with a long list. It uses broccoli for glucoraphanin and mustard seeds for myrosinase: the precursor and enzyme that help form sulforaphane.

Broccoli

Sulforaphane-rich cruciferous

Broccoli

Sourced from Andean highland farms, our broccoli is harvested young and freeze-dried within hours to preserve its glucoraphanin — the precursor to sulforaphane, one of the most studied phytonutrients in modern nutrition science.

Mustard seeds

Active myrosinase enzyme

Mustard seeds

Cold-milled yellow mustard seeds provide myrosinase, the enzyme that unlocks sulforaphane from broccoli inside your body. The two ingredients are designed to work together — a synergy validated by our AI formulation engine.

Comparison

Not another green powder with an oversized label.

VO+ uses fewer ingredients because the goal is not to mix everything together: it is to support a specific synergy between glucoraphanin and myrosinase.

Sulforaphane activation
VO+Combines precursor and enzyme to support conversion.
Broccoli aloneProvides glucoraphanin, but may have little active myrosinase.
Generic greensUsually prioritizes broad blends, not one specific activation.
CapsulesDepends on the extract, dose, and form used.
Simple ingredients
VO+Two whole-food ingredients, no proprietary blend.
Broccoli aloneA whole food, but less practical every day.
Generic greensMany formulas mix dozens of ingredients.
CapsulesCan be concentrated, but moves away from food format.
Daily use
VO+One measured sachet to mix cold.
Broccoli aloneRequires shopping, cooking, and consistent portions.
Generic greensPractical, but not always focused on sulforaphane.
CapsulesConvenient, though less natural to pair with meals.
No fillers
VO+No added sugar, flavorings, or preservatives.
Broccoli aloneNo fillers when prepared fresh.
Generic greensMay include sweeteners, flavors, or flow agents.
CapsulesMay include excipients depending on the formula.
Batch traceability
VO+Designed to publish active levels by batch.
Broccoli aloneVaries by harvest and preparation.
Generic greensTraceability depends on each brand.
CapsulesMay have certificates, but not always clearly shown.

Fewer ingredients. More functional intent.

Verde Origen formulation lab

How it was made

From evidence to a daily sachet.

VO+ started with a simple question: what combination can deliver a clear functional benefit and still be easy to take every day? Our AI engine helped prioritize the broccoli + mustard synergy; then we refined ratio, processing, and dose.

01

Sourced

Single-origin broccoli and mustard seeds from regenerative Ecuadorian and Andean farms.

02

AI-formulated

Our AI engine models ingredient interactions, bioavailability, and dose to find the optimal synergy.

03

Cold-processed

Low-temperature drying and milling preserve the enzymatic activity of every batch.

04

Sachet-portioned

Sealed in single-serve black sachets — one a day, mixed into water or a smoothie.

Objections

What to know before reserving.

I do not like vegetal flavors

VO+ is not sweetened or flavored, so it tastes green and earthy. Start by mixing it with citrus, yogurt, or a fruit smoothie.

I do not want another supplement

VO+ is positioned as functional food, not another capsule. Use it inside a meal or drink you already have.

I do not know if I will feel anything

It is not designed as an instant stimulant. Give it 2–4 weeks of consistent use and watch energy, digestion, recovery, and tolerance.

I am concerned about safety

The formula is simple and plant-based, but if you are pregnant, breastfeeding, taking anticoagulants or thyroid medication, ask your doctor first.

I do not want sugar or flavorings

The formula uses no added sugar, flavorings, preservatives, or fillers. Check the label: broccoli and mustard seeds.

FAQ

Common questions

What is VO+?
VO+ is a daily functional food blend of freeze-dried broccoli and cold-milled yellow mustard seeds, sealed in single-serve sachets. One sachet mixes into water or a smoothie.
What is sulforaphane and why is it good for my health?
Sulforaphane is an isothiocyanate compound studied for its ability to activate Nrf2, a cellular pathway that turns on your body's own antioxidant and detoxification enzymes. Peer-reviewed research links sulforaphane to reduced oxidative stress, support for cardiovascular and metabolic health, healthy inflammatory response, and protection of brain and liver cells. It is one of the most extensively researched plant compounds in nutrition science.
Who or what actually produces the sulforaphane?
Your own body produces it. Broccoli contains glucoraphanin (a stable precursor); mustard seeds contain the enzyme myrosinase. When you consume VO+, the myrosinase converts glucoraphanin into active sulforaphane during digestion. That is why the broccoli + mustard pairing matters — mature broccoli alone has very little active myrosinase left after processing.
Why broccoli and mustard seeds together?
Broccoli supplies the glucoraphanin. Mustard seeds supply the heat-stable myrosinase enzyme needed to activate it. Each ingredient is incomplete alone — together they form one of the most studied synergies in functional nutrition and produce dramatically more bioavailable sulforaphane than either ingredient on its own.
How much sulforaphane do I get per sachet?
Each sachet is dosed to deliver a meaningful daily amount of bioavailable sulforaphane based on published clinical ranges. We publish the per-batch active levels with each production run because glucoraphanin content varies naturally with harvest.
What should the texture and consistency be like?
VO+ is a fine, dry green powder with small mustard-seed particles. When mixed with water it forms a light, slightly grainy suspension — not a smooth solution. In a smoothie or yogurt it blends in completely. A faint settling at the bottom of the glass is normal; just stir and drink.
How does it taste?
Earthy and vegetal with a gentle mustard warmth at the finish — similar to fresh greens. It is unsweetened and unflavored. Most people prefer it in a smoothie, juice, or with citrus.
When and how should I take it?
One sachet per day, ideally with a meal that contains some fat to improve absorption. Mix into 200–300 ml of cold water, juice, yogurt, or a smoothie. Avoid mixing with hot liquids (above ~60 °C / 140 °F), which can deactivate the myrosinase enzyme.
How long until I notice effects?
Sulforaphane works at the cellular level, so benefits are cumulative rather than stimulant-like. Most published studies report measurable biomarker changes after 2–4 weeks of daily intake, with more noticeable subjective benefits (energy, recovery, digestion) after 4–8 weeks.
Is it safe? Any side effects or interactions?
VO+ is food, not a medication, and is generally well tolerated. Some people notice mild digestive changes in the first days as the body adapts. If you are pregnant, breastfeeding, taking anticoagulants or thyroid medication, or have a cruciferous-vegetable allergy, consult your doctor before starting.
Is it organic, vegan, and allergen-free?
Yes — 100% plant-based, vegan, gluten-free, and free of added sugar, fillers, preservatives, and artificial flavors. Ingredients are sourced from regenerative Ecuadorian and Andean farms with organic practices.
How is VO+ made?
Ingredients are sourced from regenerative Ecuadorian and Andean farms, cold-processed to preserve enzymatic activity, and portioned into single-serve sachets. Our AI formulation engine models the dose and ratio for each batch.
How should I store it?
Keep sachets in a cool, dry place away from direct sunlight. No refrigeration required. Each sachet is sealed to protect the active compounds — use immediately after opening.
When does VO+ ship?
VO+ launches with a limited founders' first batch. Join the waitlist to be notified when it ships and to reserve founder pricing.

Reserve your spot before the first batch.

VO+ launches soon with limited quantities. Join the list to get the opening notice and access founder pricing.